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Ah, Thanksgiving—the time of year when we gather with family, savor delicious food, and inevitably find ourselves fighting off the post-feast nap. Turkey is often labeled as the culprit behind this drowsiness, thanks to its reputation for containing tryptophan, an amino acid linked to sleepiness. But is the bird really to blame?
Let’s dig in to uncover the truth behind this Thanksgiving myth.
Tryptophan is an essential amino acid found in turkey and other protein-rich foods. Once in the body, it helps produce serotonin, a neurotransmitter that plays a role in mood and relaxation, and melatonin, the hormone that regulates sleep cycles.
Here’s the thing: Turkey doesn’t contain significantly more tryptophan than other meats, like chicken or beef. In fact, gram for gram, turkey has about the same amount. So why does turkey get the blame every year?
While tryptophan gets all the attention, it’s not the main reason you feel ready for a nap after your Thanksgiving meal. Here’s what’s really going on:
So, does turkey really make you tired? Not by itself. The combination of a large meal, carb-heavy sides, alcohol, and the overall holiday atmosphere is what really sends you into nap mode. Turkey just happens to be the centerpiece of the feast, making it an easy scapegoat.
If you’d rather skip the Thanksgiving nap and stay awake for the family board games or football game, here are some tips:
This Thanksgiving, enjoy your turkey guilt-free. The post-feast fatigue is part of the holiday charm, but now you know it’s not just the turkey—it’s the whole delicious, festive package. So go ahead, savor every bite, and if you need a nap afterward, consider it a well-deserved rest. 🦃✨
This blog is for educational purposes only and not a substitute for professional medical advice. Consult a healthcare provider before starting any new treatment. Outcomes and experiences discussed may vary. For immediate medical concerns, contact your physician.