Does Turkey Really Make You Tired on Thanksgiving?

By
Jonathan Marshall, DC

Ah, Thanksgiving—the time of year when we gather with family, savor delicious food, and inevitably find ourselves fighting off the post-feast nap. Turkey is often labeled as the culprit behind this drowsiness, thanks to its reputation for containing tryptophan, an amino acid linked to sleepiness. But is the bird really to blame?

Let’s dig in to uncover the truth behind this Thanksgiving myth.

Hearty Thanksgiving Meal

What Is Tryptophan, and How Does It Work?

Tryptophan is an essential amino acid found in turkey and other protein-rich foods. Once in the body, it helps produce serotonin, a neurotransmitter that plays a role in mood and relaxation, and melatonin, the hormone that regulates sleep cycles.

Here’s the thing: Turkey doesn’t contain significantly more tryptophan than other meats, like chicken or beef. In fact, gram for gram, turkey has about the same amount. So why does turkey get the blame every year?

The Real Reasons You Feel Sleepy After Thanksgiving

While tryptophan gets all the attention, it’s not the main reason you feel ready for a nap after your Thanksgiving meal. Here’s what’s really going on:

  1. Big Meals = Big Energy Drain
    A typical Thanksgiving plate is loaded with carbohydrates (stuffing, mashed potatoes, rolls, pie) and fats (gravy, butter, casseroles). Eating a large, calorie-dense meal requires a lot of energy to digest, which diverts blood flow to your digestive system and can leave you feeling sluggish.
  2. The Role of Carbs and Insulin
    Carbs play a sneaky role in making you sleepy. They trigger insulin production, which helps clear amino acids from the bloodstream. This process allows tryptophan to cross the blood-brain barrier more easily, potentially increasing serotonin and melatonin production—and making you feel ready for a snooze.
  3. Alcohol Adds to the Effect
    If your Thanksgiving celebration includes wine, beer, or cocktails, the alcohol could be contributing to your drowsiness. Alcohol is a depressant that slows down the central nervous system, amplifying that sleepy, post-meal feeling.
  4. Stress, Relaxation, and Holiday Vibes
    Thanksgiving often brings a mix of pre-meal stress and post-meal relaxation. After the hustle of cooking and hosting, your body may simply be ready to unwind once the meal is over.

Debunking the Turkey Myth

So, does turkey really make you tired? Not by itself. The combination of a large meal, carb-heavy sides, alcohol, and the overall holiday atmosphere is what really sends you into nap mode. Turkey just happens to be the centerpiece of the feast, making it an easy scapegoat.

How to Avoid the Post-Feast Slump

If you’d rather skip the Thanksgiving nap and stay awake for the family board games or football game, here are some tips:

  • Pace yourself: Eat smaller portions and save room for seconds if you’re still hungry.
  • Balance your plate: Include protein and vegetables alongside carbs to stabilize blood sugar levels.
  • Drink water: Stay hydrated and limit alcohol intake.
  • Move around: Take a post-meal walk to help with digestion and boost energy.

This Thanksgiving, enjoy your turkey guilt-free. The post-feast fatigue is part of the holiday charm, but now you know it’s not just the turkey—it’s the whole delicious, festive package. So go ahead, savor every bite, and if you need a nap afterward, consider it a well-deserved rest. 🦃✨

This blog is for educational purposes only and not a substitute for professional medical advice. Consult a healthcare provider before starting any new treatment. Outcomes and experiences discussed may vary. For immediate medical concerns, contact your physician.

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